Project No: GRANT AGREEMENT Nº 2014-1-TR01-KA204-013041
Period: 2014-2016


This project focuses on the following themes:
• Compositional analysis of food waste and losses in Turkey, Italy, Germany and Slovakia.
• Food waste quantification in milk, meat and canning sectors.
• Training of production engineers in plants.
• Building awareness of waste problem.
• Reducing food waste and creating a sustainable food future.