Aylık Arşivler Mart 2020

Project Title: ARISTOIL capitalisation

Erasmus Plus KA2 Programme

Aggrement No: 2019-1-EL01-KA202-063001

The aim of the project is to increase the awareness of quality in all stages of olive oil production. On the other hand, producers and technical staff should also be informed about the importance of authenticity of olive oil. For this purpose, national seminars for technical staff who is currently working on the olive oil industry and the vocational school students who are studying in this field will be organized in at least five different regions where olive oil is produced.

Project Title: Organic Farming & Product Processing Training as new Skills in VET System-ORGAFARM

Erasmus Plus KA2 Programme

Aggrement No: 2019-1-TR01-KA202-074696

Organic production is an overall system of farm management and food production that combines best environmental and climate action practices, a high level of biodiversity, the preservation of natural resources and the application of high animal welfare standards and high production standards in line with the demand of a growing number of consumers for products produced using natural substances and processes. Organic production thus plays a dual societal role, where, on the one hand, it provides for a specific market responding to consumer demand for organic products and, on the other hand, it delivers publicly available goods that contribute to the protection of the environment and animal welfare, as well as to rural development. (Council Regulation (EC) No834/2007)